David Mas Masumoto

David Mas Masumoto

David Mas Masumoto

sansei / 3rd generation farmer
 

Mas Masumoto is an organic peach and grape farmer and the author of twelve books including: Epitaph for a Peach, Wisdom of the Last Farmer, Heirlooms, Letters to the Valley, Four Seasons in Five Senses, Harvest Son, Country Voices, and Silent Strength. He, along with his wife, Marcy, and daughter, Nikiko, published a family farm cookbook, The Perfect Peach in 2013. His newest books include Secret Harvests: A Hidden Story of Separation and Resilience on a Family Farm (2023 Red Hen Press), Changing Season, A Father, A Daughter, A Family Farm (2016, Heyday Books) and A Sense of Yosemite (2016 with Nancy Robbins, photographer, Yosemite Conservancy).

A feature documentary, “Changing Season on the Masumoto Family Farm,” about the theme of succession on a family farm, was featured at film festivals in 2015-16 and was nationally broadcast by PBS in May, 2016.

Masumoto is currently a columnist for The Fresno Bee and the Sacramento Bee. He was a Kellogg Foundation Food and Society
Policy Fellow from 2006-2008. His writing awards include Commonwealth Club Silver medal, Julia Child Cookbook award, the James Clavell Literacy Award and a finalist in the James Beard Foundation awards. Wisdom of the Last Farmer was honored as “Best Environmental Writing in 2009” by National Resources Defense Council. The Perfect Peach was named by USA Today as one of best summer cookbooks in 2013.

Masumoto received the “Award of Distinction” from UC Davis in 2003 and the California Central Valley “Excellence in Business” Award in 2007. He is currently a board member of the Central Valley Community Foundation, Public Policy Institute of California (PPIC) and CalMatters. Previously, he served as the Chair of the PPIC, was a board member on the and James Irvine Foundation (2002-2014), and is the former chair of the California Council for the Humanities board. In 2013, President Obama appointed Masumoto the National Council on the Arts, the board for the National Endowment for the Arts where he served for 10 years. Masumoto (Mas is married to Marcy Masumoto, EdD, and they have a daughter, Nikiko, and a son, Korio.)

 
Nikiko Masumoto (photo by Gosia Wozniacka)

Nikiko Masumoto (photo by Gosia Wozniacka)

Nikiko Masumoto

yonsei / 4th generation farmer + artist + cultural organizer
 

Nikiko is a yonsei (4th generation) farmer at the Masumoto Family Farm. Though she grew up on her family’s peach farm, she came to farming herself through a journey that included a B.A. in Gender and Women’s Studies at UC Berkeley and a MA in Performance as Public Practice at UT Austin. In an agricultural world where 86% of farmers are men, most landowners are white, and few are queer, she employs art and creativity to access her power as an organic farmer. An emphasis on creating deeply engaging and transformative experiences has fueled her work on the farm and in her community. She’s co-authored two books: The Perfect Peach (a cookbook) and Changing Season. You can catch a slice of her performance work in a TEDx talk from 2015. She’s also the co-founder of Yonsei Memory Project which creates inter-generational spaces for ‘memory keeping’ within the Japanese American community and in alliance with other communities and movements for justice and healing.

 
Photo: Korio Masumoto (left) and Dr. Marcy Masumoto (right)

Photo: Korio Masumoto (left) and Dr. Marcy Masumoto (right)

Dr. Marcy Masumoto & Korio Masumoto

project coordinator & field leader

Marcy: As co-owner of Masumoto Family Farm for over 40 years, Marcy Masumoto has been responsible for the selection of peach varieties, and the development of recipes and peach products. She is actively involved with management, communications, event planning, and seasonal fieldwork. Every summer, she hand-packs specialty peaches, nectarines and apricots with Nikiko and Korio. She grew up on a family goat dairy and learned how to cook, bake and preserve foods at an early age.  Over the years, Marcy has cooked with many varieties of peaches and nectarines, perfecting recipes and methods of working with fresh, tree-ripened peaches and nectarines. A collection of her and Nikiko’s recipes are available in book form in The Perfect Peach: Recipes and Stories from the Masumoto Family Farm (Ten Speed Press, June, 2013).  See Marcy’s recipes at this link.

Off the farm, Marcy was honored as 2023 Top Dog Alumna for the Kremen School of Education and Human Development at Fresno State University. She has worked in the health and education fields, first starting as a nutrition advisor and advancing through management and leadership positions in public and nonprofit organizations. She currently works as an Education and Community Engagement consultant. Her most recent employment (2005-15) was as Project Director at the Welty Center for Educational Policy and Leadership at Fresno State University, focusing on improving education in Central and rural California. December 1, 2012, Marcy began her first term as a Trustee on the board of the Sanger Unified School District where she served for 6 years, and moved over to the Fresno County Board of Education in 2018. She is in her second term on the Fresno County Board of Education and is active in one county and two state-wide school board organizations. She holds a bachelor’s degree in public health education with a minor in nutrition from Loma Linda University, a master’s degree in Community Development from UC Davis, and a doctorate in Educational Leadership from UC Davis and CSU Fresno. Read about her doctoral research.

KORIO: Korio is a graduate student at California State University, Fresno, working on a certificate in Gerontology.  He has a BA degree in Sociology from Fresno State and certificate of completion in the Humanics Program. His favorite part of school is meeting new people and socializing.  He has learned to appreciate and support cultural diversity beyond is own multi-faceted identities. Korio has always helped on the farm, especially during the summer.  In his free time, Korio volunteers at Vintage Gardens Assisted Living facility in Fresno. He is known to be the family jokester and is passionate about equity, community, and volunteerism.